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+ ศิลปะและเทคโนโลยีการประกอบอาหาร RSU Chef School
+ Hospitality Industry International Programme
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+ ท่องเที่ยวและการบริการ (มรส.) กับ บริหารธุรกิจและการเป็นผู้ประกอบการ (สจล.)
+ ธุรกิจการบินและการขนส่ง (มรส.) กับ บริหารธุรกิจและการเป็นผู้ประกอบการ (สจล.)
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+ รางวัล
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ภัตตาคาร The Atrium

Bachelor of Arts in Hospitality Industry (International Programme)

Title of Degree Bachelor of Arts (Hospitality Industry)
Initials: B.A. (Hospitality Industry)


Prominent Points of the Programme

The programme has integrated core knowledge on Tourism, Hotels, and Aviation Business Management, instructed in English at an international level, to serve global hospitality industries. The students will join diverse activities of the College of Tourism and Hospitality, such as Open House, Skill Competitions, etc. Not only friends in the College of Tourism and Hospitality, but the students will also meet those in other faculties via the Rangsit International College. For an internship, there are opportunities to intern in various workplaces, such as, hotels, airline businesses, MICE businesses, etc. The College of Tourism and Hospitality provides plans for students whose English language levels are different.

Careers after Graduation
  1. Hotel staff
  2. Travel company staff
  3. Restaurant and food shop staff
  4. Airline business staff
  5. Crew on Cruises
  6. Entrepreneurs in hospitality industries
  7. Entrepreneurs in the hospitality industries
  8. Officers in related public organizations and state enterprises, for example, Airport Authority, Tourism Organizations, International Trade Department
  9. Academes
Qualifications of Students
  1. Exchange students, according to the Agreement between their educational institutions and Rangsit University.
  2. Those graduated from foreign universities.
  3. Those finish upper secondary education according to the curricula of the Ministry of Education or equivalent, and
  4. Pass the selection rules for university students or according to the consideration of the Executive Board of the College of Tourism and Hospitality (International Programme)
  5. Those finish High School Diploma or GED Certificate (US System) or
  6. Pass the 5 subjects of IGCSE (British System) or
  7. Finish Baccalaureate (French System) or
  8. Finish International Baccalaureate (IB) Diploma, and
  9. Pass the English Placement Test of Rangsit International Collage or obtain a standard score of TOEFL at 500 (IBT 61 or CBT 173) or standard score of IELTS at 5.0 or the students may get permission from the Executive Board of the College of Tourism and Hospitality (International Programme) to study without any conditions. In contrast, a study plan will be designed to suit each student. The study plan may cover a programme on English language skill development (IFE 001-009) before or during college courses depending on the result of English language test of each student.
  10. Not contain any serious infectious diseases or obstructing education diseases
  11. Without any scandalized behaviours or fired from any higher education institutions because of disciplinary mistakes.
1. General Education 30 Credits
2. Area Course Requirements 64 Credits
- Core Course Requirement 24 Credits
- Major Course Requirement 40 Credits
3. Major Elective Requirements 30 Credits
- Language Electives 15 Credits
- General Electives 15 credits
4. Free Electives 6 Credits
Total 130 Credits

The English Proficiency Test by the Rangsit International College

All applicants have to pass the English Proficiency Test of the Rangsit International College. Those who do not pass the English Test will be assigned to take the Pre-College English Courses: Plan A and/or Plan B as remedial courses without any credits earned.












Study Plan



First Year
1st Semester
IRS 111 Social Dharmacracy
IRS 112 Sports for Health
XXX xxx Languages I
XXX xxx Languages II
XXX xxx Group 3-8 I
IHI 101 International Tourism and Hospitality
IHI 102 Psychology for Hospitality Industry and Cross Cultural Communication

2nd Semester
XXX xxx Language III
XXX xxx Group 3-8 II
XXX xxx Group 3-8 III
XXX xxx Language lV
IHI 104 Sustainable Hospitality Industry Management
IHI 105 Sustainable Hospitality Industry Management
Second Year
1st Semester
XXX xxx Group 3-8 lV
IHI 103 Hospitality Arts and Personality Development
IHI 210 Special Interest Tourism
IHI 215 Room Division and Front Office
XXX xxx Elective language I
XXX xxx Elective I

2nd Semester
XXX xxx Group 3-8 V
XXX xxx Elective language II
IHI 213 Geography for Tourism
IHI 211 Hotel Operations and Management
IHI 313 Airline Business Management
XXX xxx Elective II

Third Year
1st Semester
IHI 214 Food and Beverage Management and Operations
IHI 301 Human Resource Management in Hospitality Industry
XXX xxx Elective III
XXX xxx Elective Languages III
XXX xxx Elective Languages IV
XXX xxx Elective IV

2nd Semester
IHI 311 Tour Package Planning and Management
IHI 310 Housekeeping Service Management
IHI 312 Catering and Banquet Management
IHI 302 Hospitality Industry Information Systems
IHI 410 Hospitality Industry Sales and Marketing
XXX xxx Elective V
XXX xxx Elective Language V
Fourth Year
1st Semester
IHI 401 Ethics and Laws related to Hospitality Industry
IHI 412 Strategic Management and Current Issues in Hospitality Industry
XXX xxx Free Elective I
XXX xxx Free Elective II
IHI 411 Preparation for internship in Hospitality Industry
2nd Semester
IHI 414 Co-operative Education


Program structure

  1. General Education
  2. Core courses
  3. Major course
  4. Language elective
  5. General elective
  6. Free elective
  • 30 credits
  • 24 credits
  • 40 credits
  • 15 credits
  • 15 credits
  • 6 credits

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